Sticky Rice Pork Balls

These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!

Step: 1

Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.

Step: 2

Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock; stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.

Step: 3

Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.

Step: 4

Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.

Step: 5

Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.

Per Serving: 358 calories; protein 16.7g; carbohydrates 46.2g; fat 10.9g; cholesterol 129.7mg; sodium 463.3mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .