Steak Nachos

We made these up when we were in the mood for nachos but didn’t have any ground beef defrosted. These steak nachos turned out so much better than their ground beef counterpart! We’ll definitely make nachos this way from now on.

Step: 1

Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add

Step: 2

to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.

Step: 3

Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.

Step: 4

Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.

Step: 5

Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

Per Serving: 582 calories; protein 29.1g; carbohydrates 38.9g; fat 35.2g; cholesterol 96.7mg; sodium 1107.6mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .