Stack of Onion Rings

Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired.

Step: 1

Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Step: 2

Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.

Step: 3

Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.

Per Serving: 448 calories; protein 9.7g; carbohydrates 46.4g; fat 25.2g; cholesterol 87.6mg; sodium 582.5mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .