St. Patricks Day Deviled Eggs

I wanted a great GREEN recipe for St. Patty’s day but couldn’t really find one, so I came up with this and hopefully everyone will get into the St. Patty’s spirit with green deviled eggs!

Step: 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.

Step: 2

Prepare egg dye according to package directions in a large metal or glass bowl.

Step: 3

Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.

Step: 4

Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.

Step: 5

Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.

Step: 6

Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.

Step: 7

Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.

Per Serving: 119 calories; protein 7.5g; carbohydrates 3.1g; fat 8.9g; cholesterol 187.7mg; sodium 120.7mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .