A spicy sriracha snack with a kick of lime.
Step: 1
Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
Step: 2
Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.
Per Serving: 166 calories; protein 2.1g; carbohydrates 13.7g; fat 12.1g; cholesterol 5.1mg; sodium 300.6mg.
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