Sriracha-Lime Kale Chips

A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!

Step: 1

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.

Step: 2

Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.

Step: 3

Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.

Step: 4

Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.

Step: 5

Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.

Per Serving: 236 calories; protein 7.4g; carbohydrates 23.6g; fat 15.1g; sodium 704.9mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .