Spring Rolls with Coconut Peanut Sauce

Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.

Step: 1

Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.

Step: 2

Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.

Step: 3

Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.

Step: 4

Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.

Step: 5

To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.

Per Serving: 292 calories; protein 7.6g; carbohydrates 32.2g; fat 16.4g; sodium 402.7mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .