Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.

Step: 1

Soak the vermicelli 30 minutes in warm water; drain.

Step: 2

In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.

Step: 3

One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes.

Step: 4

In a large saucepan, heat the oil to 375 degrees F (190 degrees C).

Step: 5

Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.

Per Serving: 161 calories; protein 7.8g; carbohydrates 5.9g; fat 11.8g; cholesterol 62.9mg; sodium 268.4mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .