Spinach Strudels

These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a medium skillet, heat olive oil over a medium heat. Stir in green onions and cook until soft, about 5 minutes. Set aside.

Step: 3

Meanwhile in a large bowl, combine spinach, dill, eggs, feta, salt and pepper. Add reserved green onions, and mix well.

Step: 4

Unfold 1 sheet of the phyllo pastry, brush with melted butter, and sprinkle lightly with breadcrumbs. Lay another sheet directly on top of the first sheet; repeat butter and breadcrumb steps. Continue to do this until you have 10 layers.

Step: 5

Spoon 3/4 cup of spinach mixture (in a sausage-like shape) along longer edge of the top sheet. Roll it up, place on baking sheet, and brush lightly with butter. Score off 1-inch rounds by marking with a knife for easier cutting later. Repeat process with the remaining pastry sheets. You will have 4 rolls total when finished.

Step: 6

Bake in a preheated oven for 12 minutes or until edges are lightly brown. Cut into individual servings where you have marked. Serve immediately.

Per Serving: 152 calories; protein 3.5g; carbohydrates 12.2g; fat 10.1g; cholesterol 32.8mg; sodium 189.8mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .