Spinach Kale Bacon Dip

Who doesn’t love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.

Step: 1

Preheat oven to 350 degrees F.

Step: 2

Cook bacon in a non-stick pan over medium-high heat until crispy and browned, 8 to 10 minutes. Remove bacon from pan and drain onto paper towels, then chop into pieces.

Step: 3

Cook onions in the same pan over medium-low heat for 5 minutes. Add the kale and thawed spinach; cook for another 5 minutes. Remove from heat.

Step: 4

Combine cream cheese, Cheddar, and heavy cream in another pot. Stir constantly until completely melted.

Step: 5

Add bacon and spinach mixture to the cheese. Mix to combine. Pour into an oven-safe baking dish.

Step: 6

Bake for 20 minutes or until bubbly.

Per Serving: 315 calories; protein 13.3g; carbohydrates 6.9g; fat 26.8g; cholesterol 85.5mg; sodium 404mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .