Spinach Dip II
This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) – Delicious!
INGRIDIENT
DIRECTION
Step: 1
In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
Step: 2
Transfer the mixture to a slow cooker and keep warm over medium heat.
NUTRITION FACT
Per Serving: 821 calories; protein 38.8g; carbohydrates 16.8g; fat 68.1g; cholesterol 206mg; sodium 2161.6mg.
Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
