Spinach Balls

Name: Spinach Balls
Cook time: 20 min
Yield: 10 to 12 servings
Cuisine: United Kingdom
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups finely crushed herb-seasoned dry bread stuffing mix; ½ cup grated Parmesan cheese; 2 teaspoons garlic powder; ½ teaspoon ground black pepper; 1 teaspoon Italian seasoning; ½ cup melted butter; 3 eggs, beaten

Yum Yum.

INGRIDIENT

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 cups finely crushed herb-seasoned dry bread stuffing mix

½ cup grated Parmesan cheese

2 teaspoons garlic powder

½ teaspoon ground black pepper

1 teaspoon Italian seasoning

½ cup melted butter

3 eggs, beaten

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.

Step: 3

Bake in preheated oven for 20 minutes, or until heated through and browned.

NUTRITION FACT

Per Serving: 259 calories; protein 8.2g; carbohydrates 29.6g; fat 12.2g; cholesterol 76.5mg; sodium 731.6mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .

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