Spinach Appetizers

Instead of sausage balls, try these savory spinach treats – they’re great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.

Step: 1

In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.

Step: 2

Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.

Step: 3

When ready to bake, allow the balls to partially thaw, about 30 minutes.

Step: 4

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Step: 5

Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.

Per Serving: 143 calories; protein 5.7g; carbohydrates 20.3g; fat 4.4g; cholesterol 42.2mg; sodium 469mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .