Spinach and Artichoke Dip-Stuffed Crescent Rolls

Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

Step: 2

Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.

Step: 3

Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.

Step: 4

Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.

Per Serving: 177 calories; protein 3.8g; carbohydrates 14.6g; fat 11.3g; cholesterol 12.5mg; sodium 388.9mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .