Spinach and Artichoke Dip in Pizza Dough Ball Ring
Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
Step: 2
Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
Step: 3
Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
Step: 4
Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.
NUTRITION FACT
Per Serving: 156 calories; protein 5.4g; carbohydrates 15g; fat 7.9g; cholesterol 10.7mg; sodium 382.4mg.
Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .
