Spicy Tilapia and Feta Cakes

Wholesome fish dishes do not have to be boring. I love crab cakes…I have made tuna cakes…so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream.

Step: 1

Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.

Step: 2

Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.

Step: 3

Form patties with your hand and refrigerate for at least 1 hour.

Step: 4

Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.

Per Serving: 369 calories; protein 30.5g; carbohydrates 15.8g; fat 20.4g; cholesterol 142.3mg; sodium 496.6mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .