Spicy Sweet Nuts

These nuts are slightly sweet with a spicy kick. Great for snacking, on salads, or in stuffing. May be stored in freezer in freezer bags for up to two weeks.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Stir the salt, white pepper, nutmeg, cloves, allspice, and cayenne pepper together in a bowl. Add the pecans and toss to coat. Drizzle the melted butter over the pecans; pour onto a jelly roll pan and spread into a single layer.

Step: 3

Stirring occasionally, bake in the preheated oven until slightly toasted, about 10 minutes. Drizzle the maple syrup over the nuts and stir to coat, bake until the nuts are glossy and slightly dark, about 10 minutes more. Allow to cool for 30 minutes before scraping into a bowl to serve.

Per Serving: 233 calories; protein 2.6g; carbohydrates 8.8g; fat 22.4g; cholesterol 7.6mg; sodium 582.9mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .