Spicy Southern-Fried Okra

This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!

INGRIDIENT

DIRECTION

Step: 1

Combine okra, onion, green tomato, jalapeno pepper, and garlic in a large bowl. Whisk milk, eggs, salt, and black pepper together in a separate bowl; pour over vegetables and toss to coat. Gradually add cornmeal to vegetable mixture until liquid is absorbed and ingredients are moist and evenly mixed.

Step: 2

Heat oil in a skillet over medium heat; spoon batter into skillet. Reduce heat to medium-low and cover. Fry until bottom of fritter is browned, 10 to 15 minutes. Flip fritter and fry until other side is browned, 5 to 8 minutes. Cut into slices to serve.

NUTRITION FACT

Per Serving: 166 calories; protein 6.6g; carbohydrates 28.2g; fat 3.5g; cholesterol 63.6mg; sodium 141.1mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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