Spicy Shrimp-Stuffed Mushrooms

These mushrooms are stuffed with spicy cream cheese, then breaded and topped with shrimp. Hide half of them for you to eat secretly throughout the evening, and serve the rest.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.

Step: 3

Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.

Step: 4

Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.

Step: 5

Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.

Step: 6

Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.

Step: 7

Bake in the preheated oven until hot and juicy, about 20 minutes.

Per Serving: 115 calories; protein 4.6g; carbohydrates 5.1g; fat 8.7g; cholesterol 40.9mg; sodium 134.7mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .