Spicy Seafood Shell Appetizers

These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.

Step: 2

In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.

Step: 3

Form phyllo dough into shells. Fill shells with the mixture.

Step: 4

Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.

Per Serving: 219 calories; protein 6.9g; carbohydrates 5.6g; fat 18.6g; cholesterol 33mg; sodium 236.2mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .