Spicy Salmon Jerky

Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!

Step: 1

Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don’t slice bony sections near the center of the fillet.

Step: 2

Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.

Step: 3

Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.

Step: 4

Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer’s instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness.

Per Serving: 232 calories; protein 25.6g; carbohydrates 7.5g; fat 10.5g; cholesterol 77.1mg; sodium 1316.8mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .