Spicy Roasted Pumpkin Seeds

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

Step: 1

Preheat the oven to 300 degrees F (150 degrees C).

Step: 2

In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.

Step: 3

Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.

Per Serving: 512 calories; protein 17.2g; carbohydrates 13g; fat 47g; cholesterol 40.7mg; sodium 967.8mg.

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