Spicy Pineapple Sauce

This ginger spiced pineapple and maple syrup sauce is great over meatballs.

Step: 1

In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.

Step: 2

In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.

Per Serving: 28 calories; protein 0.1g; carbohydrates 7.1g; sodium 0.5mg.

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