Spicy Pickled Cauliflower

This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It’s quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.

Step: 1

Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.

Step: 2

Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.

Step: 3

Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it’s tightly packed. Pour brine into the jars, covering the cauliflower.

Step: 4

Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.

Per Serving: 47 calories; protein 2.1g; carbohydrates 11g; fat 0.2g; sodium 1225.8mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .