Spicy Jalapeno Poppers

Jalapeno poppers that aren’t too sweet with a little spicy kick of chorizo.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a wire rack.

Step: 2

Heat a large skillet over medium-high heat. Add olive oil and chorizo; cook and stir until browned and crumbly, 5 to 7 minutes.

Step: 3

Mix chorizo, cream cheese, and Cheddar together using a blender or hand mixer until thoroughly combined. Push mixture into one corner of a resealable zip-top bag and cut the tip to create a pastry bag.

Step: 4

Pipe mixture into the jalapenos. Wrap each jalapeno with a slice of bacon, overlapping it over the filling. Place jalapenos on the prepared baking sheet.

Step: 5

Bake in the preheated oven until bacon is crispy and jalapenos are tender, about 35 minutes.

Per Serving: 150 calories; protein 7.3g; carbohydrates 2.3g; fat 12.5g; cholesterol 31.4mg; sodium 409.9mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .