Spicy Egg & Minced Lamb Roll

Stuff these tortilla rolls with a generous helping of flavourful lamb, egg, and veggies for an appetizer that can easily double as an entrée.

Step: 1

Heat olive oil in a pan and fry the diced onions for 2 minutes, then add the minced lamb and fry for 5 minutes.

Step: 2

Add the Patak’s Mild Curry Paste and continue to fry for another 2 to 3 minutes.

Step: 3

Add the diced tomatoes and cook whilst stirring continuously on medium heat for 20 minutes.

Step: 4

When the lamb becomes tender scramble the eggs in a separate bowl, then mix in with the meat. Add the chopped coriander and remove from the heat.

Step: 5

Heat the tortillas or naan bread, place the lamb mixture along the centre of each and roll them up.

Step: 6

Optional: Place on the grill for 1 to 2 minutes on each side to add a bit of crisp to the tortillas or naan bread.

Step: 7

Serve hot, as a starter or as a main dish with a side salad.

Per Serving: 430 calories; protein 20.4g; carbohydrates 35.3g; fat 23.2g; cholesterol 219.5mg; sodium 397.8mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .