Spicy Canned Tuna Fish Cakes

A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

Step: 3

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

Step: 4

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Per Serving: 319 calories; protein 33.5g; carbohydrates 16.3g; fat 12.6g; cholesterol 95.6mg; sodium 466.6mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .