Spicy Bacon-Wrapped Scallops

I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.

Step: 1

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.

Step: 2

Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.

Step: 3

Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

Per Serving: 198 calories; protein 21.1g; carbohydrates 3.1g; fat 10.9g; cholesterol 54.4mg; sodium 683mg.

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