Spicy Asian-Inspired Chicken Wings
WARNING: SPICY..We ate them so fast we didn’t get a picture. Hubby said: ‘I hope you wrote this one down’.
INGRIDIENT
DIRECTION
Step: 1
Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
Step: 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
Step: 3
Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.
NUTRITION FACT
Per Serving: 252 calories; protein 20g; carbohydrates 10.7g; fat 15.8g; cholesterol 59.4mg; sodium 1186.6mg.
Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .
For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .
