Spiced Rice Cookies with Mexican Chocolate

Delicious cookies with rice and Mexican chocolate.

INGRIDIENT

DIRECTION

Step: 1

Beat butter, white sugar, and brown sugar together in a bowl until fluffy. Beat in eggs and vanilla.

Step: 2

Combine flour, baking powder, baking soda, cinnamon, salt, and cayenne pepper in a separate bowl.

Step: 3

Mix the dry ingredients into the butter mixture. Stir in cooked rice, chopped walnuts, and chopped chocolate.

Step: 4

Cover bowl with plastic wrap and refrigerate for 1 hour.

Step: 5

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

Step: 6

Roll dough into walnut size balls; arrange on cookie sheets, about 12 per sheet.

Step: 7

Bake in preheated oven until golden brown, about 15 minutes. Let cool on sheet 5 to 10 minutes; transfer to wire racks to cool completely.

NUTRITION FACT

Per Serving: 199 calories; protein 2.6g; carbohydrates 24.8g; fat 10.6g; cholesterol 28.7mg; sodium 146.8mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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