Spiced Pecans

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step: 2

In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.

Step: 3

In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.

Step: 4

Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Per Serving: 443 calories; protein 5.6g; carbohydrates 24.7g; fat 39g; sodium 203.6mg.

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