Spiced Air-Fried Chickpeas

Great for a quick snack or take them with you to eat along the way.

Step: 1

Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

Step: 2

Preheat air fryer to 355 degrees F (180 degrees C).

Step: 3

Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

Step: 4

Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Per Serving: 124 calories; protein 4.7g; carbohydrates 17.4g; fat 4.4g; sodium 501.5mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .