Spanish Stuffed Olive Tapas with Feta

A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It’s easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.

Step: 1

Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.

Step: 2

Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.

Step: 3

Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.

Per Serving: 26 calories; protein 0.9g; carbohydrates 1.2g; fat 2.1g; cholesterol 3.4mg; sodium 86.2mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .