Southern Sweet Potato Bread with Pecans

A fragrant southern style quick bread. Perfect for the holidays.

Step: 1

Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.

Step: 2

In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.

Step: 3

Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Per Serving: 314 calories; protein 4.1g; carbohydrates 38.7g; fat 16.9g; cholesterol 31.2mg; sodium 149.5mg.

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