Southern Style Deviled Eggs

Deviled ham puts the Deviled into Deviled eggs.

Step: 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and run under cold water to cool. Peel eggs, and cut into halves lengthwise.

Step: 2

Carefully remove the yolks from the eggs, and place them into a medium bowl, scooping out a little bit of the white along with the yolk to make a more generous cup for filling. Mash the egg yolks with deviled ham, relish and enough mayonnaise to make a smooth mixture. Season with salt and pepper to taste.

Step: 3

Spoon the mixture into the egg whites, or pipe with a piping bag for a more elegant look. Garnish filling with a sprinkle of paprika, and top some of them with a slice of green olive stuffed with pimento. Chill until serving.

Per Serving: 151 calories; protein 9.2g; carbohydrates 1.8g; fat 12g; cholesterol 197.5mg; sodium 290.3mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .