Southern Fried Chicken Strips

Easy, crunchy, and finger lickin' good! Great with honey mustard sauce!

Step: 1

Place crackers in a resealable bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.

Step: 2

Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.

Step: 3

Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

Per Serving: 284 calories; protein 23.1g; carbohydrates 29.7g; fat 7.3g; cholesterol 94.9mg; sodium 532.4mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .