Sour Cream Mushroom Dip

Simple and yet very tasty. I wanted to make an appetizer out of ingredients I had on hand, thus this recipe was born. Serve with tortilla chips.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

Step: 3

Bake in the preheated oven until the cheese has melted, about 20 minutes.

Per Serving: 283 calories; protein 10.6g; carbohydrates 5.1g; fat 25.3g; cholesterol 66.9mg; sodium 337.3mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .