Sour Cream Cornbread

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Step: 3

Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Per Serving: 358 calories; protein 5.5g; carbohydrates 41.6g; fat 19.5g; cholesterol 89.7mg; sodium 344.1mg.

Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .