Sopapilla Dessert

This is a classic fried dessert bread of Mexico. They’re great hot out of the fryer and rolled in cinnamon sugar.

INGRIDIENT

DIRECTION

Step: 1

Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).

Step: 2

In a large bowl, sift together flour, baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs. Gradually stir in water just until dough pulls together. Divide dough into 4 pieces and form each piece into a ball. Roll the balls into 8 inch diameter circles. Cut each one into 8 wedges. In a large bowl, mix together the cinnamon and sugar. Set aside.

Step: 3

Fry the wedges until they puff up and turn light brown. Drain briefly, roll in the cinnamon sugar and serve hot.

NUTRITION FACT

Per Serving: 251 calories; protein 3.2g; carbohydrates 30.6g; fat 12.9g; sodium 381.7mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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