Soda Pretzels

This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It’s quick and works great! These pretzels come out great, just like the street vendor type.

Step: 1

In a non-aluminum stock pot, dissolve 1/3 cup baking soda in 5 cups water. Bring water to a boil, and then remove from heat. Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a large bowl, sift together all-purpose flour, whole wheat flour, and baking soda. Stir in buttermilk and honey until dough pulls together. Turn dough out onto a lightly floured surface, and knead briefly to form a firm dough.

Step: 3

Divide dough into 12 equal pieces. Roll each piece into a cylinder approximately 12 inches long. Form into classic pretzel shape. Pinch ends to seal. Dip pretzels in baking soda solution and then place on lightly greased cookie sheets.

Step: 4

Sprinkle pretzels with kosher salt, and bake in preheated oven until golden brown, about 10 minutes.

Per Serving: 137 calories; protein 4.4g; carbohydrates 29.6g; fat 0.6g; cholesterol 0.8mg; sodium 2746.3mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .