Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard

Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce.

Step: 1

Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.

Step: 2

Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.

Step: 3

Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.

Step: 4

Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Per Serving: 337 calories; protein 6.6g; carbohydrates 12.4g; fat 28.9g; cholesterol 38mg; sodium 575.2mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .