This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!
Step: 1
Preheat an outdoor grill for medium heat.
Step: 2
Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they’re easier to peel.
Step: 3
Peel tomatoes and drain excess liquid. Peel and seed peppers.
Step: 4
Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.
Per Serving: 38 calories; protein 1.3g; carbohydrates 5.8g; fat 1.5g; sodium 395.6mg.
Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .
For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .