Smoked Salsa

Tomatoes, onions, and peppers are smoked long and slow in a smoker grill, resulting in a robust, homemade salsa.

Step: 1

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer’s directions.

Step: 2

Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.

Step: 3

Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.

Per Serving: 58 calories; protein 2.2g; carbohydrates 13g; fat 0.4g; sodium 30.5mg.

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