Smoked Salmon Tartare

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Step: 1

Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.

Step: 2

Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.

Per Serving: 73 calories; protein 4.4g; carbohydrates 4.5g; fat 4.1g; cholesterol 4.9mg; sodium 254.2mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .