Smoked Salmon Mousse

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies – whatever you like. It’s great inside savory tuile shells.

Step: 1

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Per Serving: 67 calories; protein 2.8g; carbohydrates 0.8g; fat 6g; cholesterol 26.2mg; sodium 99.5mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .