Smoked Eggs

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Step: 1

Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer’s directions.

Step: 2

Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.

Step: 3

Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Per Serving: 63 calories; protein 5.5g; carbohydrates 0.3g; fat 4.4g; cholesterol 163.7mg; sodium 87.4mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .