Smoked Corn on the Cob with Bourbon Butter

Sweet summer corn is lightly smoked and covered in a subtle, yet delicious bourbon-cinnamon butter. If you already have other foods going in your smoker at a higher temp, throw the corn in - just reduce the time slightly. I like using maple or fruit woods, but for a smokier flavor, use hickory or mesquite.

Step: 1

Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.

Step: 2

Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.

Step: 3

Preheat the smoker to 225 degrees F (110 degrees C).

Step: 4

Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer’s directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.

Step: 5

Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.

Per Serving: 188 calories; protein 3g; carbohydrates 17.2g; fat 12.6g; cholesterol 30.5mg; sodium 114.6mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .