Smoked Corn on the Cob

Smoking corn gives it a unique flavor and then it’s finished with a smoky lime butter right before serving! Try it for your next BBQ!

Step: 1

Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.

Step: 2

Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer’s directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.

Step: 3

Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Per Serving: 133 calories; protein 3.1g; carbohydrates 18.5g; fat 6.9g; cholesterol 15.3mg; sodium 93.9mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .