Smoked Chicken Wings

This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.

Step: 1

Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.

Step: 2

Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer’s instructions.

Step: 3

Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.

Step: 4

Smoke wings until fragrant, about 1 hour.

Step: 5

Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.

Step: 6

Serve chicken wings with blue cheese dressing.

Per Serving: 295 calories; protein 14.2g; carbohydrates 3.7g; fat 25g; cholesterol 38.9mg; sodium 1075.9mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .