Smoked Chicken Hot Wings

Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.

Step: 1

Heat a smoker to 225 degrees F (110 degrees C) according to manufacturer’s directions.

Step: 2

Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl to make dry rub. Sprinkle over chicken wings.

Step: 3

Cook chicken wings in the preheated smoker until tender, 1 to 1 1/4 hour.

Step: 4

Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth. Remove from heat.

Step: 5

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 6

Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.

Step: 7

Grill coated wings until skin is browned and starting to get crispy, 4 to 5 minutes per side. Transfer to a large bowl and stir in remaining sauce until wings are well-coated.

Per Serving: 209 calories; protein 9.8g; carbohydrates 0.9g; fat 18.5g; cholesterol 60.2mg; sodium 1435.4mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .